Tuesday, August 2, 2011

Bakpia From Jogja

"Don't forget to buy bakpia if Travel in Yogya! "It's snack of green beans wrapped with flour skin is like to be a by-by compulsory from Yogya. Bakpia Pathok, that's the name of the food is now known, came from Pathok Road not far from Malioboro. Now turn into Pathokstreet as a Aip II KS Tubun Street. But maybe people are not familiar with Yogyakarta own name other than Pathok.
Bakpia Pathok bakpia originally came from the makers of the first and famous since 1978 from Pathok Road number 75 that has so far survived and named Bakpia Pathok 75. Over time, emerging also Bakpia Pathok 25, 21, 555 and so on. For flavor and quality, of course, we should be quite selective. When Bakpia Pathok 75 still consistent with the content of green beans to maintain authenticity, the houses began to develop other bakpia fill with red bean, chocolate, cheese and even durian.

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9 comments:

  1. rasanya kekmana ya gan... bungkus ke aceh ya

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  2. bertahun-tahun di jogja tapi ga pnah nyicipin bakpia :D

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  3. @Amry : Thanks for your support bro :)

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  4. @Bang Jal Dua Tiga : Wesssssssssssssss...kalo rasanya ueeenak tenan mas bro hehehe kalo orang bandung bilang enak pisan hehehehe ditunggu aja paketnya :)

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  5. @rizky Agung : wah piye tho bro, ntar kalo ditanyain gimane rasa tu bakpia ente ngga bisa jawab lho hehehehe paling ga nyicipin dah barang 2 ato 3 kotak hehehehehe :)

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  6. hemmmmm bakpia.. Roti yang yahuuut ...

    ane kangen ama kue yang satu ini ini buat sarapan enak sambil minum kopi :)

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  7. @News Car : weits....maknyus tenan bro,,ditambah lagi skalian nikmatin suasana pagi dijogja :)

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